Baked Butternut Squash

Ingredients:
-whole butternut squash
-cinnamon or sea salt
-spray extra virgin olive oil

Directions:
Cut squash in half

Sprinkle with a bit of salt and/or cinnamon

Bake at 400 degrees until soft

Nutritional Facts (for one cup):
Calories: 63
Fat: 0g
Carbs: 16g
Protein: 1.5g